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Tannat has high intensity colors, its aromas and flavors are fruity, ripe, balsamic, anise, and empyreumatic resin, leather, smoke and rubber. The wine in the mouth is spirited, structured, with a significant tannic taste. Tannat is ideal to combine with pasta with heavy sauces, baked meat, stewed meat, fatty and spicy cheeses, blue cheeses and grilled meat.