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Tannat

Tannat has high intensity colors, its aromas and flavors are fruity, ripe, balsamic, anise, and empyreumatic resin, leather, smoke and rubber. The wine in the mouth is spirited, structured, with a significant tannic taste. Tannat is ideal to combine with pasta with heavy sauces, baked meat, stewed meat, fatty and spicy cheeses, blue cheeses and grilled meat.